The Caprice Dinner Menu

PDF format of Daily Menu

Seating Monday, Tuesday, Wednesday, Thursday 5:30 pm - 8:00 pm
Friday, Saturday, Sunday 12:00 pm - 8:00 pm
Serving until 9:30 pm


epi bread 2.99

& butter

oysters¹ GF ½ dz 22.99 / dz 44.99

mignonette vinaigrette

baked oysters¹ (6) 26.99

spinach, panko

clam's escargot² 19.99

garlic butter, pangrattato


steamed mussels² 14.99

sun-dried tomato paprika butter garlic sauce

no cream of asparagus soup 14.99

italian pot stickers 14.99

savory pork sausage, ginger, vegetables

dungeness crab crisp² 19.99

avocado, smoked salmon, arbequina evoo drizzle

smoked salmon avocado crisp¹ 19.99

soy, garlic, chili flakes, sesame oil

tuna carpaccio¹ 19.99

chives, jalapeño, arbequina extra virgin olive oil, ponzu

chilled asparagus GF 14.99

pt. reyes blue cheese, pine nuts


caesar¹ salad 14.99

pine nuts, parmigiana reggiano, croutons, pesto base

lettuce trio 14.99

arugula, romaine, red leaf, tomato, onions, croutons, avocado

toy box tomatoes 14.99

avocado, croutons, red onions, balsamic, pesto base

farro arugula salad 14.99

tomato, reggiano, radish, pistachio, lemon oil

foggy wharf crab salad 29.99

wonton crisps, avocado, soy sesame vinaigrette

add to salads - crab 12.99 | smoked salmon 8.99


maine lobster tail GF 59.99

paprika butter, crispy vegetables & mixed potatoes

abalone doré² (2) 69.99 extra abalone 34.99 each

scallops² GF 39.99

seared in chive lemon butter, asparagus

branzino² GF 39.99

refreshing lemon herb olive oil, crispy vegetables and mixed potatoes

salmon² 39.99

soy sesame oil glaze, on a bed of chopped lettuce

sea bass² 39.99

paprika sun-dried tomato butter finish, crispy vegetables and mixed potatoes

Steaks & Chops

seared in their natural juices
served with yukon gold potatoes & zucchini mash

surf² & turf² add 49.99

maine lobster tail with any steak

kurobuta tomahawk pork chop² 39.99

colorado lamb chops² (2) 39.99 (extra chop 19.99 each)

ribeye steak² 39.99

(16 oz.) certified angus beef

bone-in filet mignon² 69.99

(12 oz.)

petite filet mignon² 54.99

(8 oz.)

bone-in new york steak² 59.99

(16 oz.)

poterhouse² 99.99

(24 oz.) caprice style new york & filet mignon cooked separately

bone-in ribeye steak² 99.99

(big) scares women & small children

for optimum flavour the chef recommends medium rare unless otherwise specified

Gnocchi or Fettuccine - 24.99

Choice of sauce -

• spinach fondue cheese sauce

• alfredo italian style parmigiano reggiano cream sauce

• cremini mushroom garlic herb cream sauce

• sun-dried tomato paprika butter garlic sauce

dunegeness crab add 12.99


any three vegetairan sides make an entrée

brussels sprouts GF 9.99

lightly creamed spinach GF 9.99

cremini mushrooms GF 9.99

herbs, garlic

yukon gold potatoes & zucchini mash 9.99

olive oil crispy roasted mixed vegetables & potatoes

Brunch / Lunch On The Bay
$24.99 - served anytime


served with olive oil crispy roasted mixed vegetables & potatoes

eggs benedict

italian bacon, spinach, hollandaise

crab benedict deconstructed

dungeness crab, hollandaise

eggs farro crostini

avocado, italian bacon

smoked salmon scramble

on epi toast

Italian Momlettes

with white cheddar cheese and epi toast

• crab

scallions, spinach

• smoked salmon


• cremini mushrooms

• asparagus

• spinach

• mixed vegetables & potatoes


served with olive oil crispy roasted mixed vegetables & potatoes

the caprice burger

epi bread, grilled onions, cheddar chees, ketchup

crab melt

avocado, red onions, white cheddar cheese

crispy italian bacon

tomato, avocado, cheddar cheese

cremini mushroom melt

italian herbs, white cheddar cheese


lotsa blueberry pancakes

hot maple butter, italian bacon


chocolate duet 4.99

covered with a dark chocolate mousse and a milk chocolate mousse

crème brûlée cheesecake 4.99

creamy custard, vanilla beans and dense cheesecake

lemon torte 4.99

pastry cream with lemon, base of short pastry, covered with pine nuts

mango panna cotta 4.99

sweetened cooked cream topped with refreshing mango sauce

lemon sorbetto refresher 4.99

blueberry pancakes 15.99

hot maple butter


we accept visa/mastercard/american express/discover

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood and shellfish.

¹ Served raw or undercooked or contain raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF item is prepared free of gluten ingredients; however, our kitchen is not gluten free.

Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo