The Caprice Dinner Menu
PDF format of Daily Menu
Seating Monday, Tuesday, Wednesday, Thursday 5:30 pm - 8:00 pm
Friday, Saturday, Sunday 12:00 pm - 8:00 pm
Serving until 9:30 pm
Appetizers
epi bread 2.99
& butter
oysters¹ GF ½ dz 22.99 / dz 44.99
mignonette vinaigrette
baked oysters¹ (6) 26.99
spinach, panko
clam's, escargot style² 19.99
garlic butter, pangrattato
no cream of asparagus soup 14.99
steamed mussels² 19.99
sun-dried tomato paprika butter garlic sauce
jumbo shrimp cocktail 22.99
house made cocktail sauce
crab cocktail² 26.99
house made cocktail sauce, lettuce croutons
italian pot stickers 18.99
savory pork sausage, ginger, vegetables
dungeness crab crisp² 22.99
avocado, smoked salmon, arbequina evoo drizzle
smoked salmon avocado crisp¹ 19.99
soy, garlic, chili flakes, sesame oil
colorado lamb chops² (2) 39.99
tuna carpaccio¹ 19.99
chives, jalapeño, arbequina extra virgin olive oil, ponzu
chilled asparagus GF 14.99
pt. reyes blue cheese, pine nuts
Salads
caesar¹ salad 15.99
pine nuts, parmigiana reggiano, croutons, pesto base
lettuce trio 15.99
arugula, romaine, red leaf, tomato, onions, croutons, avocado
toy box tomatoes 15.99
avocado, croutons, red onions, sweet balsamic, pesto base
farro arugula salad 15.99
tomato, reggiano, radish, pistachio, lemon oil
foggy wharf crab salad 29.99
wonton crisps, avocado, soy sesame vinaigrette
just crab salad 34.99
shaved lettuce, arbequina extra virgin olive oil, maldon sea salt
Panini
served with olive oil crispy roasted mixed vegetables & potatoes
the caprice burger 24.99
epi bread, grilled onions, cheddar cheese, ketchup
crab melt 24.99
avocado, red onions, white cheddar cheese
crispy italian bacon 24.99
tomato, avocado, cheddar cheese
cremini mushroom melt 24.99
italian herbs, white cheddar cheese
Gnocchi or Fettuccine
Choice of sauce
• crab & spinach fondue cheese sauce 39.99
• alfredo, italian style parmigiano reggiano cream 24.99
• olive alfredo, parmigiano red pepper alici caper sauce
24.99• asparagus alfredo, parmigiano asparagus sauce
24.99• basil peso, pine nuts, garlic, parmigiano
24.99• cremini mushroom garlic herb cream reggiano
24.99• sun-dried tomato paprika garlic butter sauce
24.99Steaks & Chops
seared in their natural juices
served with yukon gold potatoes & zucchini mash
surf & turf² add 49.99
maine lobster tail with steak/chop
kurobuta tomahawk pork chop² 44.99
colorado lamb chops² (2) 39.99 | (3) 59.99 | (4) 79.99
ribeye steak² 44.99
(16 oz.) certified angus beef
bone-in filet mignon² 69.99
(12 oz.)
petite filet mignon² 56.99
(8 oz.)
bone-in new york steak² 59.99
(16 oz.)
porterhouse² 99.99
(24 oz.) caprice style new york & filet mignon cooked separately
bone-in ribeye steak² 99.99
(40 oz.) certified angus beef
Seafood
abalone doré² (2) 69.99 extra abalone 34.99 each
scallops² GF 39.99
seared in chive lemon butter, asparagus
prawns² GF 29.99
seared in chive lemon butter, asparagus
branzino² GF 39.99
refreshing lemon herb olive oil, crispy vegetables and mixed potatoes
salmon² 39.99
soy sesame oil glaze, on a bed of chopped lettuce
sea bass² 39.99
paprika sun-dried tomato butter, yukon gold potatoes & zucchini mash
maine lobster tail GF 59.99
lemon butter, crispy vegetables & mixed potatoes
Scallopini
served with yukon gold potatoes & zucchini mash
• steak scallopini, deglazed in white wine, herbs
29.99• chicken panko encrusted arugula, fresh lemon
29.99• beef or chicken, cheese, olives, red pepper, anchovy hint
32.99• beef or chicken, lemon butter white wine caper sauce
32.99• beef or chicken, mushroom, sun-dried tomato, butter
34.99Sides 9.99
any three vegetarian sides make an entrée
brussels sprouts GF
lightly creamed spinach GF
cremini mushrooms GF
herbs, garlic
yukon gold potatoes & zucchini mash
olive oil crispy roasted mixed vegetables & potatoes
Desserts
chocolate duet
5.99
covered with a dark chocolate mousse and a milk chocolate mousse
crème brûlée cheesecake 5.99
creamy custard, vanilla beans and dense cheesecake
mixed berry cake 5.99
layers of light italian mascarpone cream mixed with berries
mango mousse cake 5.99
light exotic sponge cake & smooth, tangy mango mousse
lemon torte 5.99
pastry cream with lemon, base of short pastry, covered with pine nuts
blueberry pancakes 15.99
hot maple butter
Brunch / Lunch On The Bay
24.99 - served anytime in addition to our regular menu
irish cappuccino
9.99jamison irish whiskey, coffee, foam float
eggs
served with olive oil crispy roasted mixed vegetables & potatoes
eggs benedict
italian bacon, spinach, hollandaise
crab benedict deconstructed
dungeness crab, hollandaise
eggs farro crostini
avocado, italian bacon
smoked salmon scramble
on epi toast
Italian Omelettes
with white cheddar cheese and epi toast
• crab
scallions, spinach
• smoked salmon
scallions
• cremini mushrooms
• asparagus
• spinach
• mixed vegetables & potatoes
GRATUITY IS NOT INCLUDED
we accept visa/mastercard/american express/discover
We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood, and shellfish.
¹ Served raw or undercooked or contains raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GF item is prepared free of gluten ingredients; however, our kitchen is not gluten-free.
Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo
2025-01