The Caprice Dinner Menu
PDF format of Daily Menu
Seating Monday-Thursday 5:30 pm - 8:00 pm
Friday-Sunday 12:00 pm - 8:00 pm
Serving until 10:30 pm
Starters
epi bread 2.95
& butter
tsar nicoulai caviar 59.95
reserve (1/2 oz.)
oysters¹ GF ½ dz 22.95 / dz 42.95
mignonette vinaigrette
baked oysters¹ (6) 26.95
spinach, panko
clam's escargot² 19.95
garlic butter, pangrattato
spicy steamed mussels² 19.95
nduja calabrian chili shallot garlic sauce
Appetizers
no cream of asparagus soup 12.95
italian pot stickers 19.95
savory sausage, ginger, vegetables
smoked salmon avocado crisp¹ 19.95
soy, garlic, chili flakes, sesame oil
tuna carpaccio¹ 19.95
chives, jalapeño, arbequina extra virgin olive oil, ponzu
crab smoked salmon crisp² 24.95
avocado, arbequina evoo drizzle
chilled asparagus GF 14.95
pt. reyes blue cheese, pine nuts
Salads add crab 15.95
toy box tomatoes 15.95
avocado, croutons, red onions, balsamic, pesto base
caesar¹ salad 16.95 | with crab add 15.95
pine nuts, parmigiana reggiano, pesto base
lettuce trio 15.95
arugula, romaine, red leaf, tomato, onions, croutons, avocado
foggy wharf crab salad 29.95
wonton crisps, soy sesame oil vinaigrette
farro arugula salad 17.95
tomato, reggiano, radish, pistacio, lemon oil
Entrées
served à la carte
abalone doré² (2) 69.95 | extra abalone 34.95
seared scallops² GF 39.95
chive lemon butter
branzino² GF 36.95
refreshing lemon herb oil
salmon² 36.95
soy sesame oil glaze, on a bed of chopped lettuce
sea bass² 36.95
white ine lemon caper butter sauce
gnocchi alfredo 26.95
Italian style parmigiano reggiano cream sauce
gnocchi cremini mushroom 26.75
garlic herb cream sauce
gnocchi dungeness crab 29.95
spinach fondue cheese sauce
the caprice burger 19.95
epi bread, grilled onions, cheddar cheese, ketchup
colorado lamb chops² GF (4) 77.95 | (3) 59.95 | (2) 39.95
kurobuta tomahawk pork chop² GF 49.95
bone-in filet mignon² GF 69.95
seared in its natural juices, rosemary garlic
the chef recommends medium rare unless otherwise specified
Special Prime Ribeye Steak² GF 44.95
greater omaha certified angus beef seared in its natural juices, yukon gold potatoes, zucchini mash
Sides
any three vegetairan sides make an entrée
brussels sprouts GF 9.95
haricot vert GF 9.95
lemon butter
lightly creamed spinach GF 9.95
cremini mushrooms GF 9.95
herbs, garlic
yukon gold potatoes & zucchini mash 9.95
olive oil crispy roasted mixed vegetables & potatoes GF
9.95
Brunch / Lunch On The Bay
$24.95
served anytime
Eggs
$24.95
served anytime
served with olive oil crispy roasted mixed vegetables & potatoes
eggs benedict
italian bacon, spinach, hollandaise
crab benedict deconstructed
dungeness crab, hollandaise
eggs on avocado, farro crostini
smoked salmon scramble
on epi toast
Italian Momlettes
crab
scallions, spinach white cheddar cheese with epi toast
smoked salmon
scallions, white cheddar cheese with epi toast
cremini mushrooms
white cheddar cheese with epi toast
asparagus
white cheddar cheese with epi toast
spinach
white cheddar cheese with epi toast
mixed vegetables & potatoes
white cheddar cheese with epi toast
cheese
white cheddar cheese with epi toast
Panini
served with olive oil crispy roasted mixed vegetables & potatoes
crab melt
avocado, red onions, white cheddar cheese
crispy italian bacon
tomato, avocado, cheddar cheese
cremini mushroom melt
italian herbs, white cheddar cheese
Dolce
lotsa blueberry pancakes
hot maple butter, italian bacon
Sides
two eggs GF 6.95
avocado, farro crostini 9.95
italian bacon 9.95
GRATUITY IS NOT INCLUDED
we accept visa/mastercard/american express/discover
We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood and shellfish.
¹ Served raw or undercooked or contain raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GF item is prepared free of gluten ingredients; however, our kitchen is not gluten free.
Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo
2023-09