The Caprice Dinner Menu
PDF format of Daily Menu
Monday, Tuesday, Wednesday, Thursday 5-8
Friday, Saturday, Sunday 12-8
Starters
epi bread 2
& butter
tsar nicoulai caviar 59
reserve (1/2 oz.)
oysters¹ GF ½ dz 22 / dz 39
mignonette vinaigrette
baked oysters¹ (6) 24
spinach, panko
clam's escargot² 18
garlic butter, pangrattato
spicy steamed mussels² 19
nduja calabrian chili shallot garlic sauce
Appetizers
no cream of asparagus soup 12
italian pot stickers 18
savory sausage, ginger, vegetables
smoked salmon avocado crisp¹ 18
soy, garlic, chili flakes, sesame oil
tuna carpaccio¹ 19
chives, jalapeño, arbequina extra virgin olive oil, ponzu
crab smoked salmon crisp² 22
avocado, arbequina evoo drizzle
chilled asparagus GF 14
pt. reyes blue cheese, pine nuts
Salads
toy box tomatoes 14
avocado, croutons, red onions, balsamic, pesto base
caesar¹ salad 16 | add crab +15
pine nuts, parmigiana reggiano, pesto base
lettuce trio 14
arugula, romaine, red leaf, tomato, onions, croutons, avocado
foggy wharf crab salad 29
wonton crisps, soy sesame oil vinaigrette
farro arugula salad 16
tomato, reggiano, radish, pistacio, lemon oil
Entrées
served à la carte
abalone doré² (2) 69 | extra abalone 34
seared scallops² GF 39
chive lemon butter
branzino² GF 34
refreshing lemon herb oil
salmon² 34
soy sesame oil glaze, on a bed of chopped lettuce
sea bass² 34
white ine lemon caper butter sauce
gnocchi 25
cremini mushroom, garlic herb cream sauce
gnocchi 29
dungeness crab, spinach fondue cheese sauce
cremini mushroom panini melt 17
italian herbs, raw milk white cheddar cheese
caprice burger 19
epi bread, grilled onions, cheddar cheese, ketchup
colorado lamb chops² GF (4) 77 | (3) 59 | (2) 39
kurobuta tomahawk pork chop² GF 49
bone-in filet mignon² GF 69
seared in its natural juices, rosemary garlic
the chef recommends medium rare unless otherwise specified
Special - Sizzling Prime Ribeye Steak² 39
greater omaha certified angus beef seared in its natural juices, yukon gold potatoes, zucchini mash
Sides
any three vegetairan sides makes an entrée
brussels sprouts GF 9
haricot vert GF 9
lemon butter
lightly creamed spinach GF 9
cremini mushrooms GF 9
herbs, garlic
yukon gold potatoes, zucchini mash 9
olive oil crispy roasted mixed vegetables & potatoes GF
9
Bayside Brunch / Lunch Specials
served anytime
Irish Cappuccino
10
served anytime
jamison irish whiskey, coffee, milk foam float
Eggs
served with olive oil crispy roasted mix vegetables & potates
crab benedict deconstructed 29
dungeness crab, hollandaise
eggs benedict 24
italian bacon, spinach, hollandaise
eggs on avocado, farro crostini 19 | add italian bacon 5
smoked salmon scramble 24
on epi toast
Italian Momlettes
cheese 19
raw milk white cheddar cheese with epi toast
with:
add 10crab scallions, spinach
add 8smoked salmon, scallions
add 6cremini mushrooms
add 6asparagus
add 6lightly creamed spinach
add 6mixed vegetables & potatoes
Panini
add olive oil crispy roasted mixed vegetables & potatoes 5
crab melt 24
avocado, red onions, white cheddar cheese
crispy italian bacon 19
tomato, avocado, cheddar cheese
cremini mushroom melt 17
italian herbs, raw milk white cheddar cheese
caprice burger 19
epi bread, grilled onions, cheddar cheese, ketchup
Dolce
lotsa blueberry pancakes 16
hot maple butter
Sides
two eggs GF 6
avocado, farro crostini 9
italian bacon 8
olive oil crispy roasted mix vegetables & potatoes GF 9
WATER ON REQUEST ONLY
GRATUITY IS NOT INCLUDED
we accept visa/mastercard/american express/discover
We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood and shellfish.
¹ Served raw or undercooked or contain raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GF item is prepared free of gluten ingredients; however, our kitchen is not gluten free.
Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo
2023-03