The Caprice Dinner Menu

PDF format of Daily Menu

Seating Monday, Tuesday, Wednesday, Thursday 5:30 pm - 8:00 pm
Friday, Saturday, Sunday 12:00 pm - 8:00 pm
Serving until 9:30 pm

Starters

epi bread 2.99

& butter

oysters¹ GF ½ dz 22.99 / dz 44.99

mignonette vinaigrette

baked oysters¹ (6) 26.99

spinach, panko

clam's escargot² 19.99

garlic butter, pangrattato

Appetizers

steamed mussels² 16.99

sun-dried tomato paprika butter garlic sauce

no cream of asparagus soup 14.99

italian pot stickers 16.99

savory pork sausage, ginger, vegetables

dungeness crab crisp² 19.99

avocado, smoked salmon, arbequina evoo drizzle

smoked salmon avocado crisp¹ 19.99

soy, garlic, chili flakes, sesame oil

colorado lamb chops² (2) 39.99

tuna carpaccio¹ 19.99

chives, jalapeño, arbequina extra virgin olive oil, ponzu

chilled asparagus GF 14.99

pt. reyes blue cheese, pine nuts

Salads

caesar¹ salad 15.99

pine nuts, parmigiana reggiano, croutons, pesto base

lettuce trio 14.99

arugula, romaine, red leaf, tomato, onions, croutons, avocado

toy box tomatoes 14.99

avocado, croutons, red onions, sweet balsamic, pesto base

farro arugula salad 15.99

tomato, reggiano, radish, pistachio, lemon oil

add to above salads - crab 13.99 | smoked salmon 9.99

foggy wharf crab salad 29.99

wonton crisps, avocado, soy sesame vinaigrette

just crab, salad 34.99

shaved lettuce, arbequina extra virgin olive oil, maldon sea salt

Seafood

maine lobster tail GF 59.99

paprika butter, crispy vegetables & mixed potatoes

abalone doré² (2) 69.99 extra abalone 34.99 each

scallops² GF 39.99

seared in chive lemon butter, asparagus

branzino² GF 39.99

refreshing lemon herb olive oil, crispy vegetables and mixed potatoes

salmon² 39.99

soy sesame oil glaze, on a bed of chopped lettuce

sea bass² 39.99

paprika sun-dried tomato butter finish, crispy vegetables and mixed potatoes

Steaks & Chops

seared in their natural juices
served with yukon gold potatoes & zucchini mash

top off any steak with dungeness crab - add 13.99

surf² & turf² add 49.99

maine lobster tail with any steak

kurobuta tomahawk pork chop² 44.99

colorado lamb chops² (2) 39.99 | (3) 59.99 | (4) 79.99

ribeye steak² 39.99

(16 oz.) certified angus beef

bone-in filet mignon² 69.99

(12 oz.)

petite filet mignon² 54.99

(8 oz.)

bone-in new york steak² 59.99

(16 oz.)

poterhouse² 99.99

(24 oz.) caprice style new york & filet mignon cooked separately

bone-in ribeye steak² 99.99

(big) scares women & small children

for optimum flavour the chef recommends medium rare unless otherwise specified

Gnocchi or Fettuccinew

Choice of sauce -

• crab & spinach fondue cheese sauce 38.99

• alfredo, italian style parmigiano reggiano cream 24.99

• olive alfredo, parmigiano red peper alici caper sauce

24.99

• asparagus alfredo, parmigiano asparagus sauce

24.99

• basil peso, pine nuts, garlic, parmigiano

24.99

• cremini mushroom garlic herb cream reggiano

24.99

• sun-dried tomato paprika garlic butter sauce

24.99

dunegeness crab add 13.99

Sides

any three vegetairan sides make an entrée

brussels sprouts GF 9.99

lightly creamed spinach GF 9.99

cremini mushrooms GF 9.99

herbs, garlic

yukon gold potatoes & zucchini mash 9.99

olive oil crispy roasted mixed vegetables & potatoes

Brunch / Lunch On The Bay
$24.99 - served anytime

Eggs

served with olive oil crispy roasted mixed vegetables & potatoes

eggs benedict

italian bacon, spinach, hollandaise

crab benedict deconstructed

dungeness crab, hollandaise

eggs farro crostini

avocado, italian bacon

smoked salmon scramble

on epi toast

Italian Momlettes

with white cheddar cheese and epi toast

• crab

scallions, spinach

• smoked salmon

scallions

• cremini mushrooms

• asparagus

• spinach

• mixed vegetables & potatoes

Panini

served with olive oil crispy roasted mixed vegetables & potatoes

the caprice burger

epi bread, grilled onions, cheddar chees, ketchup

crab melt

avocado, red onions, white cheddar cheese

crispy italian bacon

tomato, avocado, cheddar cheese

cremini mushroom melt

italian herbs, white cheddar cheese

Dolce

lotsa blueberry pancakes

hot maple butter, italian bacon

Dessert

chocolate duet 4.99

covered with a dark chocolate mousse and a milk chocolate mousse

crème brûlée cheesecake 4.99

creamy custard, vanilla beans and dense cheesecake

lemon torte 4.99

pastry cream with lemon, base of short pastry, covered with pine nuts

mango panna cotta 4.99

sweetened cooked cream topped with refreshing mango sauce

lemon sorbetto refresher 4.99

blueberry pancakes 15.99

hot maple butter

GRATUITY IS NOT INCLUDED

we accept visa/mastercard/american express/discover

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood and shellfish.

¹ Served raw or undercooked or contain raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF item is prepared free of gluten ingredients; however, our kitchen is not gluten free.

Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo

2024-10