The Caprice Dinner Menu

PDF format of Daily Menu

Seating Monday, Tuesday, Wednesday, Thursday 5:30 pm - 8:00 pm
Friday, Saturday, Sunday 12:00 pm - 8:00 pm
Serving until 9:30 pm

Cocktails

humuhumunukunukuāpua’a espresso martini or the #1 17.99

rumchata, vodka, mr. black coffee liqueur, espresso

midnight espresso martini 16.99

vodka, mr. black liqueur, espresso

blueberry lemon drop 16.99

vodka, blueberry, fresh lemon, agave

icy vodka martini 15.99 | tito's 17.99 | ketel one 17.99 | greey goose 18.99

paper plane martini 17.99

aperol, amaro nonino, bulleit bourbon, lemon juice

vesper 007 martini 18.99

tito's vodka, hendricks gin, french lillet blanc

mad men old fashioned 16.99

bulleit rye whiskey, aperol bitters, orange slice

golden gate manhattan 17.99

makers mark bourbon, sweet vermouth, fernet-branca

blueberry bellini 16.99

prosecco, blueberry pomegranate juice

aperol spritz 16.99

prosecco sparkling wine, aperol

pomegranate margarita 16.99

tequila, pomegranate juice, lemon lime, agave

skinny margarita 19.99

casamigos tequila, fresh lime juice, soda

spicy margarita 16.99

tequila, muddled jalapeño, fresh lime

blueberry lavender mojito 15.99

rum, fresh muddled mint, lime juice

piña colada 16.99

rum, cream of coconut, pineapple juice

angel island iced tea 8.99

no booze, tea, blueberry, cranberry, lemonade

Starters

epi bread 3.99

& butter

tsar nicoulai caviar reserve 1/2 oz 79.99 | 1 oz 149.99

onions, avocado, burrata

spanish la explanada anchoa stuffed olives 9.99

oysters¹ GF ½ dz 26.99 / dz 49.99

mignonette vinaigrette

baked oysters¹ (6) 29.99

spinach, panko

clam's, escargot style² 19.99

garlic butter, pangrattato

steamed mussels² 19.99

sun-dried tomato paprika butter garlic sauce

Appetizers

no cream of asparagus soup 14.99

italian pot stickers 19.99 | extra pot sticker 3.99 each

pork sausage, ginger, vegetables

spicy crab² 29.99

sriracha sambal sesame oil sauce, crostini

beef carpaccio¹ 19.99

arbequina evoo, capers, parmigiano, onion, arugula, jalapeños

tuna carpaccio¹ 19.99

chives, jalapeños, arbequina extra virgin olive oil, ponzu

crab² and salmon con crostini¹ 24.99

avocado, arbequina extra virgin olive oil drizzle

spicy tuna con crostini¹ 19.99

sriracha sambal, chives, red & green jalapeños

smoked salmon con crostini¹ 19.99

avocado, soy, garlic, chili flakes, sesame oil

brussels sprouts chips GF 12.99

extra virgin olive oil, nori

chilled asparagus GF 16.99

pt. reyes blue cheese, pine nuts

jumbo shrimp cocktail² 22.99

house-made cocktail sauce

crab cocktail² 29.99

house-made cocktail sauce, lettuce, croutons

burrata stracciatella trio 19.99

arbequina extra virgin olive oil, maldon sea salt, with accompaniments, kalamata olive anchovy tapenade, sun-dried tomatoes and smoked salmon

Salads

caesar¹ 17.99

mixed greens, pine nuts, parmigiano reggiano, croutons, pesto base

lettuce trio 16.99

arugula, romaine, red leaf, tomatoes, onions, croutons, avocado

toy box tomatoes 16.99

avocado, croutons, red onions, sweet balsamic, pesto base

farro arugula salad 17.99

tomatoes, parmigiano reggiano, radishes, pistachio, lemon oil

foggy wharf crab salad 34.99

wonton crisps, avocado, soy sesame vinaigrette

arugula 16.99

tomatoes, radish, pistachio, lemon, extra virgin olive oil

add - crab 19.99 | smoked salmon 9.99 | chicken 6.99 | shrimp 9.99 | anchovy 3.99 | poached salmon lemon oil drizzle 16.99

Steaks & Chops

with yukon gold potatoes, cheese & zucchini mash

top off any steak with dungeness crab legs - add 19.99

for optimum flavour, the chef recommends medium rare unless otherwise specified

bone-in filet mignon² 79.99

(12 oz.) seared in it's natural juice with rosemary

bone-in new york steak² 69.99

(16 oz.)

ribeye steak² 54.99

(16 oz.) certified angus beef

petite filet mignon² 59.99

(8 oz.)

porterhouse² 129.99

(24 oz.) caprice style new york & filet mignon cooked separately

kurobuta tomahawk pork chop² 49.99

colorado lamb chops² (2) 39.99 | (3) 59.99 | (4) 79.99

chicken milanese 29.99

panko-encrusted, lemon butter caper, arugula

surf & turf² 49.99 additional charge

maine lobster tail added to any steak/chop

Seafood

served with creamed spinach

abalone doré² (2) 79.99 | extra abalone 39.99 each

scallops² GF 39.99

seared in chive butter

prawns² GF 29.99

seared in white wine caper sauce

maine lobster tail² GF 59.99

lemon butter

Fish

served with olive oil crispy roasted mixed vegetables and potatoes

choice of fish²

branzino 39.99

salmon 39.99

sea bass 39.99

choice of preparation

• refreshing lemon herb extra virgin olive oil drizzle GF

• sun-dried tomato, olive butter sauce

• garlic, paprika, butter finish

• white wine, garlic, lemon butter, capers

• ginger, soy, chili flakes, sesame oil glaze

• toy box tomatoes, kalamata olives, anchovy, red pepper flakes

Fresh Fettuccine

alfredo 26.99

italian style parmigiano reggiano cream

fresh tomato 26.99

basil, kalamata olives, anchovy ala puttanesca

spicy alfredo 26.99

kalamata olives, chili flakes, a hint of anchovy

sun-dried tomatoes 26.99

parmigiano reggiano, paprika, butter sauce

add - crab 19.99 | smoked salmon 9.99 | chicken 6.99 | shrimp 9.99 | mixed vegetables 9.99 | poached salmon lemon oil drizzle 16.99

Panini

served with olive oil crispy roasted mixed vegetables & potatoes

the caprice juicy burger 24.99

epi bread, grilled onions, cheddar cheese, ketchup

crab melt 29.99

avocado, red onions, white cheddar cheese

crispy italian bacon 19.99

tomatoes, avocado, cheddar cheese

Sides

yukon gold potatoes & zucchini mash 9.99

lightly creamed spinach GF 9.99

olive oil crispy roasted mixed vegetables & potatoes 9.99

Champagne Brunch at The Caprice
served anytime in addition to our regular menu
Start with your choice of Champagne (as priced)

irish cappuccino 12.99

jameson irish whiskey, coffee, foam milk float

eggs

served with olive oil crispy roasted mixed vegetables & potatoes

eggs benedict florentine 24.99

pancetta, creamed spinach, hollandaise sauce

crab benedict deconstructed 29.99

dungeness crab, hollandaise sauce

eggs farro crostini 24.99

avocado, pancetta, toast

smoked salmon scramble 24.99

on epi toast

Italian Omelettes

white cheddar with epi toast

• smoked salmon 26.99

tomato

• crab 29.99

scallions, spinach

• creamed spinach 24.99

• asparagus 24.99

toasted pine nuts

• mixed vegetables & potatoes 24.99

Sweets

lotsa blueberry pancakes 16.99

hot maple butter

french toast bites 16.99

hot maple butter, blueberries & pistachios

SPARKLING WINES glass ~ 1/2 bottle ~ bottle

prosecco avissi, italy 16.99 ~ 29.99 ~ 49.99

chandon brut, napa split 15.99

moet chandon brut rosé, champagne, france split 29.99

louis pommery brut reserve, california 49.99

roederer estate brut, anderson valley 69.99

lanson la rosé, champagne, france 139.99

perrier-jouet-belle-epoque-brut, champagne, france 399.99

WHITE WINES glass ~ 1/2 bottle ~ bottle

pinot grigio terlato, friuli 16.99 ~ 29.99 ~ 49.99

sauvignon blanc groth, napa 16.99 ~ 29.99 ~ 49.99

chardonnay girard, russian river valley 17.99 ~ 32.99 ~ 59.99

chardonnay rombauer, carneros 19.99 ~ 36.99 ~ 69.99

sancerre, pascal jolivet, france 24.99 ~ 46.99 ~ 89.99

white zinfandel beringer, california, alcohol lite 10% 9.99 ~ 15.99 ~ 24.99

rosé rodney strong, russian river 16.99 ~ 29.99 ~ 49.99

rosé domaines ott, france 59.99

chardonnay palmaz, napa valley 89.99

chardonnay flowers, sonoma coast 69.99

chablis dom. vocoret, 1er cru vaillons 99.99

RED WINES glass ~ 1/2 bottle ~ bottle

malbec, chento, argentina 16.99 ~ 29.99 ~ 49.99

pinot noir, belle glos clark & telephone 19.99 ~ 36.99 ~ 69.99

cabernet kenwood, jack london, sonoma 17.99 ~ 32.99 ~ 59.99

cabernet faust, napa valley 26.99 ~ 49.99 ~ 99.99

cabernet "kathrine" goldschmidt, alexander valley 49.99

cabernet quilt, napa valley 59.99

cabernet mondavi, napa valley 69.99

cabernet charles krug, napa valley 69.99

cabernet hindsight, napa valley 69.99

cabernet jordan, alexander valley 119.99

cabernet heitz cellars, napa valley 2021 149.99

cabernet caymus, rutherford, napa 189.99

cabernet silver oak, napa 2020 279.99

pinot noir dutton goldfield, dutton ranch 59.99

pinot noir bernardus, santa lucia highlands 69.99

pinot noir hanzell "sebella", sonoma coast 79.99

pinot noir flowers, sonoma coast 99.99

pinot noir domaine drouhin, dundee hills, oregon 89.99

pinot noir davies, anderson valley 159.99

petite sirah stags' leap, napa valley 89.99

red blend justin isosceles, paso robles 99.99

zinfandel coppola director’s cut, dry creek 49.99

merlot rutherford hill, napa valley 69.99

amarone la salette, veneto 149.99

barolo bussia, pecchenino, piemonte 149.99

chateauneuf du-pape, chateau mont-redon 149.99

brunello di montalcino, pian delle vigne, italy 159.99

bordeaux chateau bourgneuf, pomerol 179.99

LIMITED EDITION

bordeaux chateau belgrave, france 2017 139.99

bordeaux chateau lascombes, margaux 2022 249.99

burgundy domaine latour corton, grand cru, france 2022 269.99

cabernet beaulieu vineyard, george de latour pr, napa 299.99

cabernet groth, reserve, oakville 2021 329.99

cabernet chateau montelena, estate, calistoga 2021 399.99

red blend, opus one, oakville, napa valley 2016 499.99

red blend, opus one, oakville, napa valley 2015 529.99

bordeaux chateau latour, pauillac, france 2009 3999.99

bordeaux petrus, pomerol, france 2006 4999.99

corkage 25.00 per bottle

 

Beers 9.99

modelo

peroni

GRATUITY IS NOT INCLUDED

we accept visa/mastercard/american express/discover

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood, and shellfish.

¹ Served raw or undercooked or contains raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF item is prepared free of gluten ingredients; however, our kitchen is not gluten-free.

Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo

2026-08