The Caprice Dinner Menu
PDF format of Daily Menu
Seating Monday, Tuesday, Wednesday, Thursday 5:30 pm - 8:00 pm
Friday, Saturday, Sunday 12:00 pm - 8:00 pm
Serving until 9:30 pm
Starters
epi bread 2.99
& butter
oysters¹ GF ½ dz 22.99 / dz 44.99
mignonette vinaigrette
baked oysters¹ (6) 26.99
spinach, panko
clam's escargot² 19.99
garlic butter, pangrattato
Appetizers
steamed mussels² 16.99
sun-dried tomato paprika butter garlic sauce
no cream of asparagus soup 14.99
italian pot stickers 16.99
savory pork sausage, ginger, vegetables
dungeness crab crisp² 19.99
avocado, smoked salmon, arbequina evoo drizzle
smoked salmon avocado crisp¹ 19.99
soy, garlic, chili flakes, sesame oil
colorado lamb chops² (2) 39.99
tuna carpaccio¹ 19.99
chives, jalapeño, arbequina extra virgin olive oil, ponzu
chilled asparagus GF 14.99
pt. reyes blue cheese, pine nuts
Salads
caesar¹ salad 15.99
pine nuts, parmigiana reggiano, croutons, pesto base
lettuce trio 14.99
arugula, romaine, red leaf, tomato, onions, croutons, avocado
toy box tomatoes 14.99
avocado, croutons, red onions, sweet balsamic, pesto base
farro arugula salad 15.99
tomato, reggiano, radish, pistachio, lemon oil
foggy wharf crab salad 29.99
wonton crisps, avocado, soy sesame vinaigrette
just crab, salad 34.99
shaved lettuce, arbequina extra virgin olive oil, maldon sea salt
Seafood
maine lobster tail GF 59.99
paprika butter, crispy vegetables & mixed potatoes
abalone doré² (2) 69.99 extra abalone 34.99 each
scallops² GF 39.99
seared in chive lemon butter, asparagus
branzino² GF 39.99
refreshing lemon herb olive oil, crispy vegetables and mixed potatoes
salmon² 39.99
soy sesame oil glaze, on a bed of chopped lettuce
sea bass² 39.99
paprika sun-dried tomato butter finish, crispy vegetables and mixed potatoes
Steaks & Chops
seared in their natural juices
served with yukon gold potatoes & zucchini mash
surf² & turf² add 49.99
maine lobster tail with any steak
kurobuta tomahawk pork chop² 44.99
colorado lamb chops² (2) 39.99 | (3) 59.99 | (4) 79.99
ribeye steak² 39.99
(16 oz.) certified angus beef
bone-in filet mignon² 69.99
(12 oz.)
petite filet mignon² 54.99
(8 oz.)
bone-in new york steak² 59.99
(16 oz.)
poterhouse² 99.99
(24 oz.) caprice style new york & filet mignon cooked separately
bone-in ribeye steak² 99.99
(big) scares women & small children
Gnocchi or Fettuccinew
Choice of sauce -
• crab & spinach fondue cheese sauce 38.99
• alfredo, italian style parmigiano reggiano cream 24.99
• olive alfredo, parmigiano red peper alici caper sauce
24.99• asparagus alfredo, parmigiano asparagus sauce
24.99• basil peso, pine nuts, garlic, parmigiano
24.99• cremini mushroom garlic herb cream reggiano
24.99• sun-dried tomato paprika garlic butter sauce
24.99Sides
any three vegetairan sides make an entrée
brussels sprouts GF 9.99
lightly creamed spinach GF 9.99
cremini mushrooms GF 9.99
herbs, garlic
yukon gold potatoes & zucchini mash 9.99
olive oil crispy roasted mixed vegetables & potatoes
Brunch / Lunch On The Bay
$24.99 - served anytime
Eggs
$24.99 - served anytime
served with olive oil crispy roasted mixed vegetables & potatoes
eggs benedict
italian bacon, spinach, hollandaise
crab benedict deconstructed
dungeness crab, hollandaise
eggs farro crostini
avocado, italian bacon
smoked salmon scramble
on epi toast
Italian Momlettes
with white cheddar cheese and epi toast
• crab
scallions, spinach
• smoked salmon
scallions
• cremini mushrooms
• asparagus
• spinach
• mixed vegetables & potatoes
Panini
served with olive oil crispy roasted mixed vegetables & potatoes
the caprice burger
epi bread, grilled onions, cheddar chees, ketchup
crab melt
avocado, red onions, white cheddar cheese
crispy italian bacon
tomato, avocado, cheddar cheese
cremini mushroom melt
italian herbs, white cheddar cheese
Dolce
lotsa blueberry pancakes
hot maple butter, italian bacon
Dessert
chocolate duet 4.99
covered with a dark chocolate mousse and a milk chocolate mousse
crème brûlée cheesecake 4.99
creamy custard, vanilla beans and dense cheesecake
lemon torte 4.99
pastry cream with lemon, base of short pastry, covered with pine nuts
mango panna cotta 4.99
sweetened cooked cream topped with refreshing mango sauce
lemon sorbetto refresher 4.99
blueberry pancakes 15.99
hot maple butter
GRATUITY IS NOT INCLUDED
we accept visa/mastercard/american express/discover
We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood and shellfish.
¹ Served raw or undercooked or contain raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GF item is prepared free of gluten ingredients; however, our kitchen is not gluten free.
Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo
2024-10