Starters

epi bread 2.95

& butter

tsar nicoulai caviar 59.95

reserve (1/2 oz.)

oysters¹ ^GF ½ dz 22.95 / dz 42.95

mignonette vinaigrette

baked oysters¹ (6) 26.95

spinach, panko

clam's escargot² 19.95

garlic butter, pangrattato

spicy steamed mussels² 19.95

nduja calabrian chili shallot garlic sauce

Appetizers

no cream of asparagus soup 12.95

italian pot stickers 19.95

savory sausage, ginger, vegetables

smoked salmon avocado crisp¹ 19.95

soy, garlic, chili flakes, sesame oil

tuna carpaccio¹ 19.95

chives, jalapeño, arbequina extra virgin olive oil, ponzu

crab smoked salmon crisp² 24.95

avocado, arbequina evoo drizzle

chilled asparagus ^GF 14.95

pt. reyes blue cheese, pine nuts

Salads add crab 15.95

toy box tomatoes 15.95

avocado, croutons, red onions, balsamic, pesto base

caesar¹ salad 16.95 | with crab add 15.95

pine nuts, parmigiana reggiano, pesto base

lettuce trio 15.95

arugula, romaine, red leaf, tomato, onions, croutons, avocado

foggy wharf crab salad 29.95

wonton crisps, soy sesame oil vinaigrette

farro arugula salad 17.95

tomato, reggiano, radish, pistacio, lemon oil

Entrées

served à la carte

abalone doré² (2) 69.95 | extra abalone 34.95

seared scallops² ^GF 39.95

chive lemon butter

branzino² ^GF 36.95

refreshing lemon herb oil

salmon² 36.95

soy sesame oil glaze, on a bed of chopped lettuce

sea bass² 36.95

white ine lemon caper butter sauce

gnocchi alfredo 26.95

Italian style parmigiano reggiano cream sauce

gnocchi cremini mushroom 26.75

garlic herb cream sauce

gnocchi dungeness crab 29.95

spinach fondue cheese sauce

the caprice burger 19.95

epi bread, grilled onions, cheddar cheese, ketchup

colorado lamb chops² ^GF (4) 77.95 | (3) 59.95 | (2) 39.95

kurobuta tomahawk pork chop² ^GF 49.95

bone-in filet mignon² ^GF 69.95

seared in its natural juices, rosemary garlic

the chef recommends medium rare unless otherwise specified

Special Prime Ribeye Steak² ^GF 44.95

greater omaha certified angus beef seared in its natural juices, yukon gold potatoes, zucchini mash

Sides

any three vegetairan sides make an entrée

brussels sprouts ^GF 9.95

haricot vert ^GF 9.95

lemon butter

lightly creamed spinach ^GF 9.95

cremini mushrooms ^GF 9.95

herbs, garlic

yukon gold potatoes & zucchini mash 9.95

olive oil crispy roasted mixed vegetables & potatoes ^GF 9.95

Brunch / Lunch On The Bay
$24.95
served anytime

Eggs

served with olive oil crispy roasted mixed vegetables & potatoes

eggs benedict

italian bacon, spinach, hollandaise

crab benedict deconstructed

dungeness crab, hollandaise

eggs on avocado, farro crostini

smoked salmon scramble

on epi toast

Italian Momlettes

crab

scallions, spinach white cheddar cheese with epi toast

smoked salmon

scallions, white cheddar cheese with epi toast

cremini mushrooms

white cheddar cheese with epi toast

asparagus

white cheddar cheese with epi toast

spinach

white cheddar cheese with epi toast

mixed vegetables & potatoes

white cheddar cheese with epi toast

cheese

white cheddar cheese with epi toast

Panini

served with olive oil crispy roasted mixed vegetables & potatoes

crab melt

avocado, red onions, white cheddar cheese

crispy italian bacon

tomato, avocado, cheddar cheese

cremini mushroom melt

italian herbs, white cheddar cheese

Dolce

lotsa blueberry pancakes

hot maple butter, italian bacon

Sides

two eggs ^GF 6.95

avocado, farro crostini 9.95

italian bacon 9.95

GRATUITY IS NOT INCLUDED

we accept visa/mastercard/american express/discover

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood and shellfish.

¹ Served raw or undercooked or contain raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF item is prepared free of gluten ingredients; however, our kitchen is not gluten free.

Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo

2023-09