The Caprice Daily Menu


epi bread 2

& butter

tsar nicoulai caviar reserve 1 oz 125

tsar nicoulai caviar golden reserve 1 oz 195

oysters¹ mignonette vinaigrette ½ dz 22 / dz 42

spicy steamed mussels² 19

nduja calabrian chili shallot garlic sauce


asparagus soup 10

italian pot stickers 18

savory sausage, ginger, vegetables

tuna carpaccio¹ 18

chives, jalapeño, arbequina extra virgin olive oil, ponzu

crab, smoked salmon crostini² 19

avocado, arbequina evoo drizzle

chilled asparagus GF 14

pt. reyes blue cheese, pine nuts

smoked salmon carpaccio¹ 18

avocado, sesame oil, soy vinaigrette

caesar¹ salad 15 add crab 15

pine nuts, parmigiana reggiano, pesto base

lettuce trio 14

kale, romaine, red leaf, tomato, onions, croutons, avocado

foggy wharf crab salad 27

wonton crisps, soy sesame, oil vinaigrette


served à la carte

abalone doré² 79

fresh lemon butter

salmon² 29

soy sesame oil glaze, on a bed of chopped lettuce

branzino² GF 32

light fresh lemon herb oil

pancetta wrapped scallops ² GF 32

pesto base

gnocchi 29

dungeness crab, spinach fondue cheese sauce

french onion omelette 26

caramelized onions, pt. reyes blue cheese

crab omelette 29

scallions, spinach, white cheddar

mix vegetables omelette 26

cheddar cheese

kurobuta tomahawk pork chop² GF 49

colorado lamb chops² GF (3) 49 extra chop 16

bone-in filet mignon² GF 69

seared in its natural juices, rosemary garlic

the chef recommends medium rare unless otherwise specified


any three vegetairan sides makes an entrée


yukon gold potatoes & zucchini mash

brussels sprouts GF

lemon oil

cremini mushrooms GF

herbs, garlic

haricot vert GF

lemon chive butter

lightly creamed spinach GF

roasted mixed vegetables GF

italian herbs, extra virgin olive oil


we accept visa/mastercard/american express/discover

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood and shellfish.

¹ Served raw or undercooked or contain raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF item is prepared free of gluten ingredients; however, our kitchen is not gluten free.